Your works in progress. Adapt, refine, and promote to the CONC Library when ready.
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Cuisine Codex
Cultural context, key ingredients, and kitchen-tested tips across world cuisines.
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Open the library to get started.
Recipe Builder
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From Scratch / Paste
Build a recipe from the ground up, or paste text from a website or document to translate into CONC format.
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From a Template
Browse templates by cuisine, category, and protein. The engine scales ingredients, generates a method, and flags allergens.
What are you making?
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Configure Your Recipe
Target:
Protein Method:
Rational Oven
Stovetop / Large Pots
Blast Chiller
Full control. Set recipe basics, then build ingredients and method directly. The engine still helps with allergen detection, costing, and method generation from your ingredients.
Paste a recipe from a website, a dish description, or any plain text. The engine maps ingredients to your pantry, scales to target portions, flags allergens, and builds a method if one is missing.
Upload a recipe card (.xlsx). Supports CONC v8/v3 cards, Rexdale templates, and most name/qty/unit spreadsheet layouts.
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Drag & drop an .xlsx file here
or click to browse — supports CONC v3 and v8 card formats
Recipe Builder — From Scratch
Portions:portions··
Stream:·Meal:·Serving:oz/portion
Add ingredients to see totals
Ingredients
Qty
Unit
Ingredient
Section
Est. Cost
Instructions
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—·165 portions
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Method generated from your ingredients and recipe type.Edit freely — reorder, rewrite, add, or remove any step. These are suggestions, not final.
⚠ Cook time prefilled — baking times vary widely by item. Please verify before finalizing.
Method
↑ Upload a Recipe
Paste a recipe from a website, a text description, or plain text below — we’ll map ingredients to your pantry, scale to your target portions, flag allergens and costing, and drop you into review.
▦ Upload XLSX Recipe Card
Upload a CONC recipe card. We'll read ingredients, quantities, method steps and allergens. Any gaps are flagged with quick fixes before you continue.
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Drag & drop an .xlsx recipe card
or click to browse your files
Review Uploaded Recipe
Protein Method:
Ingredients
Method — uncheck steps to remove
Review & Finalize
Read-only preview. Edit → back to Build. Export → Submit, Save, or Download.
Recipe Preview
Quality Checks
Validation flags will appear here.
Export
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Download XLSX
Cook's Card + Master with costing
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Print Cook's Card
Print-ready Cook's Card — ingredients, method, allergens. No costing.
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Order Sheet
Generate a purchase order list from this recipe's ingredients.
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Upload to SharePoint
Save recipe card XLSX to the shared CONC archive on SharePoint.
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Save Draft
Save to My Workspace on this device. Keep editing or submit later.
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Publish to Site Collection
Share with your site — visible to all staff, browseable by other sites.
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Nominate for CONC Library
Send to the curator queue. Approved recipes become part of the locked CONC Library.
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New Recipe
Start fresh with a new build
≡ Order List
⚙ Settings
⊞ Recipe Index
≡ Recipe Log
✦ Create Variant
Twist type
Choose option
Variant name
≡ Recipe Library
Recipes nominated for the CONC Library — approve to publish, reject to return to site collection.
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CONC Library
Reviewed, tested, and ready for service. Seeded from the CONC master recipe list. Changes you make here are saved on this device until SharePoint sync goes live.
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My Workspace
Your works in progress. Recipes you've adapted or started building live here until you promote them to the CONC Library.
Workspace recipes are saved on this device only. Promote a recipe to mark it approved and move it into the CONC Library.
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Template Catalog
Starting points scaled for CONC's workflow. Adapt a template to create a draft in your workspace.
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Site Collections
Recipes shared by site teams — adaptations, local favourites, works in progress. Anyone can publish here. Good ones get nominated up to the CONC Library.
Publish your finalized recipe from the Build screen. Use the site pills above to browse other sites.
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Nominations Queue
Recipes submitted by site teams for inclusion in the CONC Library. Review, approve, or reject with a note.
Approved recipes move to the CONC Library. Rejected recipes return to the submitter's site collection with your note.
≡ Source Recipe
Raw weight
Target
Est. finished
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CONC Bloor Kitchen
Cuisine Codex
CONC Bloor Catering Kitchen
Cuisine Codex
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Cuisines
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Templates
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Production ready
Cultural context, core ingredients with institutional substitutions, and production-tested tips for every cuisine your kitchen serves.
Your residents come from dozens of countries. This is how your kitchen makes sure they see their food on the table — cooked right, and with respect for where it comes from.